An evening with Chef James Garred
Thu, Apr 23
|Regent's University London
Time & Location
Apr 23, 2026, 6:30 PM – 7:30 PM
Regent's University London, Inner Cir, London NW1 4NS, UK
About the Event
An evening with Chef James Garred
Thursday 23 April | Brasserie Restaurant | 18:30-19:30
Dinner ticket - £65 per guest
Optional wine pairing - £30 limited to just 34 guests
To book your place, email brasserie@regents.ac.uk
Tonight’s menu has been created by Development Chef James, bringing together over 22 years of culinary experience. From Michelin-starred kitchens to leading high-volume hospitality events, James combines classic techniques with modern presentation, creating dishes rooted in seasonal ingredients and comforting British flavours. His cooking focuses on farm-to-table sourcing, thoughtful menu development and bold, honest flavours, blending traditional influences with contemporary style.
🍽️A seasonal menu created especially for this evening
🍲Dishes inspired by classic British cooking with a modern touch
👨🍳A celebration of great food, craft and hospitality
The menu
Canapés
Smoked Lincolnshire Poacher sausage roll with burnt apple purée Nori-cured salmon, wasabi emulsion, puffed nori crisp
Black olive scone, pesto cream cheese, sun-dried tomato and basil (VE) BREAD London seeded sourdough with whipped Cornish butter
Starters
Leek and Potato Vichyssoise Smoked Burford Brown hen’s egg, brioche crisp, wild garlic flowers
Leek and Potato Vichyssoise (VE) Brioche crisp, wild garlic flowers
Main
Cornish Lemon Sole Wild garlic gnocchi, Scottish chanterelles, cavolo nero, dill beurre blanc
Wild Garlic Gnocchi (VE) Scottish chanterelle mushrooms, cavolo nero, wild garlic pesto
Dessert
Rhubarb Symphony Poached rhubarb, vanilla shortbread, rhubarb génoise, rhubarb compote, vanilla diplomat cream, vanilla ice cream
The Chocolate Délice (VE) Olive oil and dark chocolate délice, cocoa crumble, caramel sauce, vanilla Chantilly
Petit fours
Please be advised that the food we prepare may contain allergens. Should you require any information about the ingredients we use please speak to a member of our team who will be able to assist you.
Organised by the Catering team