Bake your own guilt-free doughnuts AT HOME

TRY OUT THESE 7 EASY STEPS TO PREPARE 6 DELICIOUS DOUGHNUTS

INGREDIENTS:

• 125 GR       SELF RAISING FLOUR

• 1/2  TSP    BAKING POWDER        

• 1/8 TSP     BAKING SODA

• 1/8 TSP     SALT​​​

• 50G         CASTER SUGAR

• 40 ML       YOGHURT ​​        

• 40ML       MILK​​​  

• 2 TBLS      VEGETABLE OIL

1.- PREPARE:

1. PREHEAT THE OVEN  180 C/ GAS MARK 4

2. LINE A BAKING TRAY WITH BAKEWELL PAPER OR USE A SILICON RING DOUGHNUT (MOULD SILICON DOUGHNUT MOLDS EBAY £4/6)

3. ​​USE A FOOD BAG WITH THE CORNER SNIPPED OFF TO MAKE A PIPING BAG

2.- CREATE THE MIXTURE:

1. MIX THE DRY INGREDIENTS IN A  BOWL

2. MIX THE WET INGREDIENTS IN ANOTHER BOWL

3. COMBINE THE TWO BOWLS INGREDIENTS AND MIX WELL

3.- ADD YOUR PERSONAL TOUCH:

YOU CAN MAKE THE DOUGHNUTS ANY FLAVOUR: COCOA POWDER, LEMON /LIME ZEST, FRESH RASPBERRIES, TOASTED NUTS, FREEZE DRIED FRUIT POWDERS, COFFEE, ANYFLAVOUR COMBO YOU WANT.

*IF NECESSARY ADD A LITTLE MORE OIL AND MILK AS FLOURS/INGREDIENTS VARY IN STRENGTH

4.- CREATE YOUR DOUGHNUTS WITH ANY OF THESE TWO METHODS:

1. FILL THE PIPING BAG WITH THE MIXTURE, AND FILL EACH RING MOULD; OR

2. PIPE CIRCLES ON A BAKING TRAY COVERED IN BAKEWELL PAPER, TO KEEP THE HOLE  IN THE CENTRE USE CARD COVERED WITH GREASED FOIL OR USE A METAL BOTTLE TOP.

5.- BAKE THEM:

PLACE THEM IN THE OVEN FOR 8/10 MINS

6.- CHECK IF THEY ARE READY:

• DON’T OVERBAKE AS THE DOUGHNUTS WILL BE HARD

• A SKEWER  SHOULD COME OUT CLEAN WHEN PUSHED INTO THE MIXTURE

7.- DECORATE THEM:

LET THEM COOL ON A WIRE  RACK AND DECORATE WITH PIPED FLAVORED ICING OF YOUR CHOICE &  SPRINKLE WITH  NUTS, SUGAR STRANDS, CHOCOLATE OR CHOPPED FUDGE.

VOILA, ENJOY!!